Robotic bread scoring in the first Swiss bakery (Coop Group)

Coop is one of Switzerland’s leading food distribution chains. The company’s dedicated bakery in Schafisheim is the largest in the country, producing quiches, bread, pastries, pies, and cakes. With thousands of loaves of bread that leave the ovens everyday, the industrial bakery asked Aerne Engineering Automation Services to automate scoring bread before it’s baked. The integrator – who works frequently with Stäubli – designed a process that incorporates an industrial robot TX90. Bread is now scored quickly and precisely, relieving operators of taxing work and increasing their flexibility in managing production. Learn more about our solutions in the food industry: https://www.staubli.com/global/en/robotics/industries/food.html